Bourbon Chicken Bites

By Scrappin Broad

Mr. Food Recipe

Ingredients

• COATING
• 2 Tbsp cornstarch
• 1 tsp garlic powder
• 1 tsp ground red pepper (cayenne)
• 1/2 tsp salt
• 2 pounds boneless, skinless chicken breasts, cut into 2" chunks
• 1/4 c canola oil
• SAUCE
• 1 c jalapeno pepper jelly
• 1 Tbsp light soy sauce
• 2 Tbsp bourbon

Preparation

Step 1

COATING
In a medium bowl combine the cornstarch, garlic powder, ground red pepper and salt; add the chicken and toss to coat well.

Heat the oil in a large skillet over high heat. Add the coated chicken in batches and cook for 6-8 minutes or until golden and no pink remains, stirring frequently.

SAUCE
Meanwhile, in a large saucepan, bring the jelly, soy sauce and bourbon to a boil over medium heat. Cook for 2-3 minutes or until the jelly has melted, stirring constantly.

Add the chicken and toss to coat.