Fingerling Potato Salad

By á-849

Fantastic! Recipe by Rachel Ray

Ingredients

• 1 pound fingerling potatoes, halved lengthwise
• 1/2 pound green beans, trimmed
• 1/4 cup minced shallot
• 1/4 cup EVOO
• 3 tablespoons white wine vinegar
• 2 tablespoons tarrago leaves
• 2 teaspoons Dijon mustard
• 1 pint grape tomatoes, halved

Preparation

Step 1

Boil potatoes in salted water 8 minutes. Add beans; cook until potatoes are tender and beans are crisp-tender, 3 minutes. Drain; let cool. In large bowl, whisk shallot, EVOO, vinegar, tarragon and mustard. Toss with potatoes, beans and tomatoes; season.