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Ingredients
- 1 ½ cups milk
- 1 cup all purpose flour
- 2 eggs
- 1 tablespoons cooking oil
Preparation
Step 1
In a bowl combine milk, flour, eggs, oil, and ½ teaspoon salt. Beat with a rotary beater until well mixed. Heat a lightly greased 6-inch skillet. Remove from the heat. Spoon in 2 tablespoons of the batter, lift and tilt the skillet to spread the batter. Return to heat; brown on one side only. Remove crepe. Repeat with remaining batter, greasing skillet occasionally. Makes 18.
Desert Crepes: Prepare as above, except omit salt and add 2 tablespoons sugar.