PEANUT BUTTER CORNFLAKE COOKIES

PEANUT BUTTER CORNFLAKE COOKIES
PEANUT BUTTER CORNFLAKE COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By :

  • Serving Size : 24 Preparation Time :0:00

  • Categories : Cookies

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup sugar

  • 1

    cup light corn syrup

  • 1

    cup creamy peanut butter

  • 1

    box cornflakes (12 oz., about 8 cups)

Directions

In 5 quart saucepot, mix sugar and corn syrup; heat to boiling over high heat, stirring frequently. Boil 1 minute. Remove saucepot from heat and stir in peanut butter until blended. Add cornflakes, stirring gently to coat. Working quickly, drop mixture by 1/4 cups, 2 inches apart, on countertop lined with waxed paper or foil. Shape each cookie with fingers into a rounded mound if necessary. Let cookies stand 20-30 minutes at room temperature to set. Store cookies in tightly covered container at room temperature. - - - - - - - - - - - - - - - - - - NOTES : For variety, stir in 1/2 cup dried tart cherries or cranberries with the peanut butter

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