Roasted Fingerling Potatoes

By Lovestobake

Ingredients

• 2 pounds small fingerling potatoes
• 6 cloves garlic, crushed
• 1 to 2 T Extra-virgin olive oil, for drizzling
• Salt and pepper

Preparation

Step 1

Heat oven to 500 degrees F.

Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes