Manchego with Honey Brown Butter Sauce

By karen1

Ingredients

• 1 stick butter
• 3 tablespoons honey
• 1/2 pound Manchego cheese wedge
• Sea salt

Preparation

Step 1

Directions

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

CATEGORIES:

Cheese

Appetizer

Spanish

View All