Broiled Halibut with Herbs

By shammy

Ingredients

• 1 pound(s) halibut fillet(s)
• 1/4 tsp table salt
• 1/8 tsp black pepper
• 2/3 Tbsp unsalted butter
• 1 medium lemon(s), half for juice and half for garnish
• 2 Tbsp parsley, or basil, fresh, minced

Preparation

Step 1

Preheat broiler to high.

Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.

Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving.