PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES
PEANUT BUTTER COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : Chicago Tribune

  • Serving Size : 24 Preparation Time :0:00

  • Categories : Cookies

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup brown sugar

  • 1

    stick unsalted butter -- softened

  • 1/2

    cup creamy peanut butter

  • 1

    large egg

  • 1/2

    teaspoon vanilla

  • 1/2

    teaspoon almond extract

  • 1 1/2

    cups flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    Tablespoons granulated sugar

Directions

Beat brown sugar, butter, and peanut butter until light and fluffy. Add egg, vanilla, and almond extract, beat to combine. Add flour, baking soda and salt. Stir just until mixture is combined. Wrap the dough in foil or plastic wrap or simply cover the bowl and chill for 2 hours or up to 3 days. Heat oven to 350. Roll the dough into 1 inch balls, coat each ball in sugar. Transfer to baking sheet leaving 2-in. between cookies. Press the tines of a fork flat against each ball of dough to indent it. make a second indentation perpendicular to the first. Bake until the cookies are firm and theri edges are golden brown, about 10 min

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