Frozen Banana Popsicles

By neysa

You will need 4 popsicle sticks

Ingredients

• 1 medium ripe banana
• 8 oz semi-sweet chocolate
• 1 tsp canola oil
• colored sprinkles (optional)

Preparation

Step 1

1. Cut the banana in half lengthwise, then in half to make four quarters. Insert popsicle sticks into bananas and freeze on a wax paper lined cookie sheet.

2. When the bananas are frozen, fill a coffee mug with chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring until the chocolate is melted and soft.

3. Dip the bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana, and place it on a cookie sheet lined with wax paper. Quickly add the sprinkles or toppings on the rounded side before the chocolate hardens (you have to work quickly here). Place on wax paper and return to the freezer until frozen and ready to eat. Eat frozen and enjoy!!