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Ingredients
- 4 cinnamon sticks
- 4 tbsp loose oolong tea or 12 oolong tea bags
- 3 cups water
Preparation
Step 1
Bring the water to a boil. Turn off the heat and let the tea and cinnamon soak in the boiling water for 5 minutes. Remove the tea bags or leaves and pour the concentrated tea into a jug. Fill the rest of the jug with cool water. Put the tea in the refrigerator for 2-3 hours to chill. Then enjoy!