Chicken Nachos

By Janes_kitchen

Ingredients

• 6 cups nacho tortilla chips
• 1/4 cup finely chopped onion
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 3 cups shredded cooked chicken breasts
• 2 tablespoons taco seasoning
• 1 cup salsa
• 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 1 plum tomato, seeded and diced
• 2 green onions, chopped

Preparation

Step 1

Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.
In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.
Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately