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Ingredients
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup bite size bagel chips, broken into 1" pieces
- 3 cups Corn Chex
- 3 cups rice Chex
- 3 cups Wheat Chex
- Butter mixture
- 1/2 cup butter, melted
- 4 Tbsp. worcestershire sauce
- 3/4 Tbsp. garlic powder
- 1 1/2 tea. seasoned salt
- 1/2 tea. onion powder
- dash tabasco
Preparation
Step 1
Put all ingredients into your crock pot, then drizzle the butter mixture over the top and toss until well mixed.
Cover and cook on low 3-4 hours. Uncover for the last 30-40 minutes. Very tasty and very CRISP.
Alternate: Do not cover crock pot. Cook on high for 2 hours, stirring every 30 minutes. Then cook on low for 2-6 hours.