Garden Vegetable Soup

By jonil

Ingredients

• 2/3 cup slice carrot
• 1/2 cup diced onion
• 3 cups broth (beef, chicken or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1/2 t basil
• 1/4 t salt
• 2 garlic cloves, mined
• 1 T tomato paste
• 1/4 t dried oregano
• 1/2 cup diced zucchini

Preparation

Step 1

In large saucepan, sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5minutes

Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil.

Lower heat and simmer, covered about 15 minutes or until beans are tender.

Stir in zucchini and heat 3 to 4 minutes.

Serve hot