Roasted Baby Potatoes with Herbs and Garlic

By norsegal8

Ingredients

• 1/4 cup olive oil
• 1 tablespoon herbes de Provence or dried Italian seasoning
• 3 garlic cloves, minced
• 1 pound fingerling potatoes or small white or red-skinned potatoes
• 1/2 pound small red-skinned potatoes
• 1/2 pound small white-skinned potatoes
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation

Step 1

PREHEAT THE OVEN TO 400 degrees. In a large bowl, whisk the oil, herbes de Provence and garlic to blend. Add all of the potatoes and 1 teaspoon each of salt and pepper and toss to coat. Using a slotted spoon, transfer the potatoes to a large, havy baking sheet, spacing evenly. Set the bowl aside (do not clean the bowl).

Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Transfer the roasted potatoes to the bowl with the reserved oil and toss to coat with any herb oil remaining in the bowl. Season the potatoes with salt and pepper to taste. Transfer to a large bowl and serve.