Vanilla Sauce - Vanille Soße, Germanic

By DIANETHORNTON

Ingredients

• 2 cups milk
• 5 Tbsp. sugar
• 2 Tbsp. cornstarch
• 1 egg yolks or yellow food coloring
• 1 tsp. vanilla extract

Preparation

Step 1

Mix cornstarch with the sugar, add about 5 Tbsp. of the cold milk, the egg yolk, and the vanilla extract. Mix well. Bring the rest of the milk to a boil. Take of the stove and stir in the cornstarch mix. Put back on the stove and bring one more time to a boil. Let cool in a mold, or in a glass bowl. Sauce will build a skin while cooling, do not stir. Remove skin when sauce is cold.