Grilled Vegetable Kabobs 0pts

By deanarrca

Ingredients

• 1/4 cup(s) parsley, fresh, finely minced
• 1 medium garlic clove(s), finely minced
• 1/2 tsp sea salt
• 1/4 tsp olive oil
• 2 medium green pepper(s), cut into 8 chunks each
• 12 medium grape tomatoes
• 12 medium cremini mushrooms, also known as baby bella, wiped clean, stems trimmed

Preparation

Step 1

Preheat grill to high.

In a medium bowl, combine parsley, garlic, salt and oil; add vegetables and toss to coat. Thread vegetables onto 4 long metal skewers.

Grill, turning once, until tender and charred, about 6 to 10 minutes, depending on desired degree of doneness. Yields 1 kabob per serving.
Notes
Turn leftovers into a grilled vegetable salad made with crumbled feta cheese and fresh herbs. Or use on grilled sausage hero sandwiches.

POINTS® Value:    0
Servings:  4