Commander's Caesar Vinaigrette Jamie Shannon of Commander's

By ClaudiaJan

Ingredients

• 1 Egg
• 5 Tablespoons White Onions
• 1 1/2 Tablespoons Sugar
• 6 oz. Red Wine Vinegar
• 3 Cups Olive Oil
• 1 1/2 Teaspoons dry mustard
• 1 1/2 Teaspoons Cracked black pepper
• 2 Tablespoons shallot
• 3 Tablespoons Garlic

Preparation

Step 1

Puree all ingredients except oil. Drizzle in oil to emulsify. Toss with bite size Romaine lettuce, thinly sliced red onion rings, croutons, and shaved Romano cheese.