- 5
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Ingredients
- 1 Lb. Sweet Potatoes, peeled
- 1 Tbs. Corn Starch
- 3/4 cup. Orange Juice
- 1 Tbs. Brown Sugar
- 2 Tbs. Lemon Juice
Preparation
Step 1
Cut Sweet Potatoes into 1/2- inch slices. Place in 1-Quart casserole sprayed with Pam. Combine cornstarch and next 3 ingredients in a bowl, stir well.
Pour over potatoes cover and bake at 425* for 45 mins or until potatoes are tender.
1/2 cup is 110 cals, fat 0.4 g. carbs 25.7 g. fiber 2.3g
sodium 11 mg.