Lit'l Party Delights

By polledl

Ingredients

• 3/4 cup chili sauce
• 3/4 cup grape jelly
• 4 teaspoons red wine
• 2 teaspoons dry mustard
• 1 1/2 teaspoons soya sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 lb hillshire farm Little Smokies sausage

Preparation

Step 1

1 Combine chili sauce jelly wine mustard soy sauce ginger cinnamon and nutmeg in a medium saucepan.
2 Heat and stir over medium heat untill mixture is smooth.
3 Add Lit'l smokies.
4 Heat 5 to 6 minutes or untill hot.
5 Serve with tooth picks.