Chicken Balsamic

By á-5905

So-so

Ingredients

• 3 - TBL Flour
• Salt and pepper
• 6 chicken breast
• 1 Tbl olive oil
• 1 cup balsamic
• 1 cup chicken broth
• 1 tsp rosemary

Preparation

Step 1

Dredge chicken in flour, salt and pepper
Heat in skillet and brown on both sides 2 min each
Add vinegar and bring to a boil
Reduce heat and reduce vinegar by 2/3
Add broth simmer until cooked (10 min)
Remove chicken.
Add rosemary and reduce sauce.