Refrigerator Mashed Potatoes

By dkosik

Ingredients

• 5 lbs potatoes
• 8 oz cream cheese
• 1 c. sour cream
• 1/2 tsp baking powder
• Hot milk
• 2 eggs
• 2 T. margarine
• 1/4 tsp. pepper
• Salt

Preparation

Step 1

Cook potatoes with salt as usual and drain. Mash and add hot milk until a little bit moist. Add the remaining ingredients. Beat untill fluffy. Put into a buttered casserole dish to cool. Dot with butter and refrigerate. To serve, heat 35 to 45 minutes in 350 degrees oven. Fluff with a large spoon before serving.