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Ingredients
- Dressing:
- 2 bunches fresh broccoli, broken into florets
- 1 lb. bacon, cooked and crumbled
- 1 cup raisins or dried cranberries
- 1 large chopped red onion
- 1 1/2 cups grated cheddar cheese
- 1 cup mayo
- 1/4 cup red wine vinegar
- 3 Tbsp. sugar
Preparation
Step 1
Cook broccoli until crisp, yet tender, then drain.
toss all ingredients together, including dressing, and refrigerate for24 hours.