Lemony Steaks

By luvmybuttonsnbows

Cooking time will depend on the thickness of the steaks. For pan broiling, steaks should be 1-inch thick or less.

Ingredients

• 4 steaks
• 2 tbsp. each oil and butter or margarine
• 1/2 to 1 tsp. Dijon mustard
• 1 clove garlic
• 1/2 tsp. seasoned salt
• 1/4 tsp. cracked black pepper
• 4 tsp. lemon juice or white wine
• 2 tsp. Worcestershire sauce
• hot pepper sauce, optional
• 1/4 c. chopped parsley

Preparation

Step 1

Trim off excess fat from steaks. Slash edges to prevent curling. Wipe dry with paper toweling. Set aside. In large skillet, combine the oil, butter, mustard, garlic, salt and pepper. Heat until bubbly. Saute steaks in the seasoned butter for 4 to 5 minutes. Turn steaks. Cook 4 to 5 minutes longer to desired doneness. Remove steaks. Keep warm. Into saucepan, stir lemon juice, Worcestershire sauce and hot pepper sauce, if used. Pour over steaks. Sprinkle with parsley. Serve immediately.