Fried Rice

By carvalhohm2

Ingredients

• 3 cups cooked white rice (day old or leftover rice works best!)
• 3 Tablespoons sesame oil (or vegetable oil)
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 2 eggs, slightly beaten
• 3-4 Tablespoons soy sauce

Preparation

Step 1

1 On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.

2 Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.

3 Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!