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Homemade Oatmeal Cream Pies

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If you love Little Debbie Oatmeal Cream Pies...or even if you don't...you will LOVE this recipe!!

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Rate this recipe 4.1/5 (15 Votes)
Homemade Oatmeal Cream Pies 1 Picture

Ingredients

  • Cookie:
  • 1 1/4 c. butter (softened)
  • 1 egg
  • 1 c. brown sugar (packed)
  • 2 tsp. vanilla
  • 1/2 c. sugar
  • 1 tsp. baking soda
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 3 c. oats
  • 1/4 tsp. cinnamon
  • Cream filling:
  • 1/2 c. butter (softened)
  • 1 7-ounce container Marshmellow Fluff
  • 3 c. powdered sugar
  • 1 tsp. vanilla

Details

Preparation time 30mins
Cooking time 52mins

Preparation

Step 1

In a mixer, cream the butter. Add sugars and continue mixing until the mixture is creamy. Add egg and vanilla, mix well. In a separate bowl, mix the dry ingredients together (oats, flour, baking soda, salt, cinnamon). Add dry ingredients to wet ingredients and blend. Drop rounded balls onto a baking sheet and bake at 375 degrees for 11 minutes. Once cooked, place on a wire rack to cool completely.

Cream together butter and marshmellow. Slowly add the powdered sugar and vanilla and beat until smooth and fluffy.

Add 1 T. scoop of cream filling to the bottom of 1 cookie and add another cookie to the top to make your Oatmeal Cream Pie!

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