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Ingredients
- 3-1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6 ounces white baking chocolate, finely chopped
- 1/3 cup brandy
- 1/4 cup creme de cacao
- Whipped topping and white chocolate shavings, optional
Preparation
Step 1
Directions
•In a large saucepan, heat the milk, vanilla and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy and creme de cacao.
•Fill mugs or cups three-fourths full. Top with whipped cream and chocolate shavings if desired. Yield: 6 servings.
Nutritional Facts
3/4 cup (calculated without optional ingredients) equals 316 calories, 15 g fat (9 g saturated fat), 20 mg cholesterol, 137 mg sodium, 27 g carbohydrate, 0 fiber, 7 g protein