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Spicy Whiskey BBQ Burgers – Must Cook First!


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  • 3 lbs Ground Meat (beef, Bison, Turkey) DO NOT shape burgers for freeze.
  • Salt And Pepper
  • 6 TBSP Butter
  • 1 whole Large Onion, Diced
  • 3/4 C Whiskey
  • 1 1/3 C Barbecue Sauce
  • (1/4 C Jarred Jalapeno Slices (more To Taste) took this out)
  • whole Slider Buns Or Dinner Rolls, Split  or reg buns



Step 1

Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapenos and the barbecue sauce. Cool and freeze in separate baggie.

Grill patties, heat sauce on the stove. Top on burgers before serving.

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