Barbeque Sauce

By DIANETHORNTON

Ingredients

• 1 tsp dry mustard
• 1 tsp water
• 1/4 c olive oil, light or cooking oil of your choice
• 1 Tbsp minced onions
• 1/4 tsp black pepper
• 1/2 tsp chili powder
• 1 tsp salt
• 6 Tbsp brown sugar
• 3 Tbsp lemon juice
• 2 Tbsp wortershire sauce
• 1/4 - 1/2 c vinegar
• 1 sm can tomato paste
• 1 sm can tomato sauce (optional)
• 1/2 c tomato ketchup
• 1/8-1/4 c liquid smoke (optional)
• 1/4 c molasses

Preparation

Step 1

1. Mix Mustard with water and allow to stand 10 minutes. While the mustard is sitting. cook onions in oil until soft and transparent.

2. Next mix spices and and mustard along with molasses and brown sugar into the sauted onions. Add lemon juice.

3. stir in worstershire sauce, vinegar and liquid smoke.

4. Lastly stir in tomato paste, sauce and ketchup.

5. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in refridgerator.

6. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!