Venison, Elk Or Caribou Biscuits And Gravy

By á-174942

Ingredients

• BISCUITS:
• 1 pound ground or finely-chopped wild game
• 1 small onion
• 1 tablespoon vegetable oil
• 3 tablespoons flour
• 2 beef bouillon cubes dissolved in
• 1 1/2 cups water
• 1 teaspoon Worcestershire sauce
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cups sifted flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons butter
• 3/4 cup milk

Details

Servings 1

Preparation

Step 1

Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.

Biscuits: Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2-inch thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.

This recipe yields ?? servings.