Shrimp Skewers with Dill and Feta Sauce

By cheeserohan

Ingredients

• 1 Tablespoon chopped fresh dill
• 5 Tablespoons olive oil
• 1/2 cup crumbled Feta (2 ounces)
• 1 pound peeled and deveined large shrimp

Preparation

Step 1

In a bowl, combine the Feta, dill, 4 Tablespoons of the oil, and 1/2 teaspoon black pepper. Thread the shrimp onto skewers; brush with the remaining tablespoon of oil and season with 1/4 teaspoon each kosher salt and black pepper. Grill over medium-high heat until opaque, 2 to 3 minutes per side. Drizzle with the sauce.