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Ingredients
- 2 c. brown sugar
- 1/2 c. milk
- 2 tbsp. butter
- 1/4 tsp. baking powder
Preparation
Step 1
Boil brown sugar and milk to soft ball stage 234 F. Slide in butter and baking powder and lightly stir. Let cool. Beat until frosting starts to harden and loses its gloss. Pour quickly over cake.