French Toast - cornflake french toast

By á-47

Ingredients

• 1 cup milk
• 4 eggs
• 1 tea. vanilla
• 1/8 tea. nutmeg
• 3 Tbsp. sugar
• 6 1" slices sourdough or french bread
• cornflakes
• melted butter

Preparation

Step 1

Combine milk, eggs, vanilla, nutmeg and sugar.

Dip bread slices in milk mixture and roll in crushed cornflakes.

Put in buttered skillet over low heat and brown 5 minutes on each side.

Serve with syrup or cinnamon sugar.