Marinated Lamb Popsicles in Fenugreek Cream Curry

By roxy21

Serve over turmeric new potatoes.

Ingredients

• LAMB
• 1/4 cup sweet white wine
• 3/4 cup grainy yellow mustard
• 1 tsp salt
• 1 tsp ground black pepper
• 4 lbs French cut racks of lamb, in chops
• CURRY SAUCE
• 4 cups whipping cream
• 1 tbsp salt
• 1 tsp paprika
• 1/2 tsp ground cayenne pepper
• 1 tbsp dried green fenugreek leaves
• 1/4 cup lemon juice
• 3 to 4 tbsp canola oil
• 3 tbsp finely chopped garlic
• 1 tsp turmeric

Preparation

Step 1

LAMB
Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well. Cover the bowl and refrigerate 2 to 4 hours

CURRY SAUCE
In a large bowl combine cream, salt, paprika, cayenne, fenugreek, and lemon juice. Heat 3 to 4 tbsp of oil in a medium pot on medium heat and sauté garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for 5 minutes or until gently boiling.

FINISH LAMB
Preheat a stove top cast iron grill or BBQ to high heat. Place lamb on grill and cook 2 to 3 minutes per side.

TO SERVE
Place lamb on plates, pour curry over or laddle into small bowls for dipping.