Latin Pork Chops With Potatoes and Peppers
By Side Passion
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cumin
- 2 packets sazon seasoning (about 2 teaspoons)
- Kosher salt and freshly ground pepper
- 4 center-cut bone-in pork chops
- (about 2 1/2 pounds)
- 1 14 .5-ounce can petite diced tomatoes
- 1 pound potatoes, peeled and sliced into 1-inch rounds
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup plus 2 tablespoons chopped fresh cilantro
- 4 cloves garlic, thinly sliced
- 2 bay leaves
- 1 tablespoon red or white wine vinegar
Details
Preparation time 30mins
Cooking time 270mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the flour, cumin, sazon, 1 teaspoon salt and a few grinds of pepper in a large bowl. Season the pork chops on both sides with some of the seasoned flour, then transfer to a 6-quart slow cooker.
Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour; toss. Pour the vegetables over the pork chops. Cover and cook on high, 4 hours.
Transfer the pork chops to a platter. Skim off the fat from the cooking liquid and discard the bay leaves. Stir the vinegar and the remaining 2 tablespoons cilantro into the slow cooker; season with salt and pepper. Serve the pork chops with the vegetables and cooking liquid.
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