Feta & Lamb Burger Pitas

By á-2799

add lettuce, cucumber and tomatoes

Ingredients

• PATTIES:
• 1/4 c plain yogurt
• 1 tbsp chopped fresh mint
• 4 pita bread (with pockets)
• 1/2 c crumbled Feta cheese
• 2 tbsp sliced Kalamata olives
• 1 egg
• 1 tbsp water
• 1/4 c dry bread crumbs
• 1/2 onion, grated
• 2 cloves garlic, minced
• 2 tbsp wine vinegar
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 1 lb ground lamb

Preparation

Step 1

Patties: in bowl, beat egg with water; stir in bread crumbs, onion, garlic, vinegar, mustard, salt, oregano and pepper. Mix in lamb. Shape into four 3/4" thick patties.
Place patties on greased grill over medium heat; close lid and grill, turning once, until cooked. 12-14 minutes.
In bowl, combine plain yogurt with chopped mint.
Cut off top third of each pita, invert and place in bottom of pita. Place 1 burger in each; top burger with yogurt mixture. Sprinkle with Feta cheese and olives.