Peach Pops

By Gothelp

Ingredients

• 1-1/2 cups Silk Light Vanilla soymilk
• 2 cups fresh or frozen peaches
• 3 Tbsp sweetener of choice (agave, honey, etc.)
• 8 ice-pop molds or small paper cups
• 8 ice-pop sticks
• 1 ds salt

Preparation

Step 1

Place Silk, fruit and sweetener in a blender and puree until smooth. Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours. If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep stick centered.

NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries. This recipe is also great with Silk Pure Almond Vanilla almondmilk or Silk Pure Coconut Vanilla coconutmilk. Nutritional information calculated using Silk Light Vanilla soymilk.