Blue Cheese Flank Steak - Crock Pot

By SandyC

Ingredients

• 2 Pounds Flank Steak
• 1 Pinch Salt and Pepper to taste
• 1/4 Cup Unbleached Flour
• 1 Onion, sliced
• 1 Package Sliced Mushrooms
• 1/4 Cup Beef Broth
• 1/4 Cup Red Wine
• 1 Tablespoon Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 1/4 Cup Blue Cheese

Preparation

Step 1

Step One

Sprinkle both sides of flank steak with salt and pepper.

Step Two

Dip both sides of flank steak into a plate of flour.

Step Three

Lay as flat as possible in bottom of slow cooker.


Step Four

Place onion and mushrooms over flank steak.


Step Five

Pour beef broth, wine, olive oil and vinegar over the meat.


Step Six

Cook on LOW for 8 hours. Before serving, add the blue cheese and stir until mixed.