Salada Antipasto

By Nemo

Ingredients

• 1 head lettuce; bite-size pieces
• 8 oz Fontinella or Provolone cheese; thinly sliced
• 1/4 lb Genoa salami; thinly sliced
• 6 oz black olives; drained
• 6 oz marinated artichoke hearts drained,
• 10-12 Italian pepperocini; drained
• 1 sm red onion; cut into rings
• 2 tsp oregano
• 1/4 cup olive oil
• 1/2 cup red wine vinegar
• 1 Tbs parmesan cheese; grated

Preparation

Step 1

Combine all ingredients in bowl except oil, vinegar and Parmesan. Sprinkle with oil and vinegar; toss. Top with Parmesan cheese and serve.