Tarts - Mini Bacon Quiches

By á-47

Ingredients

• 1 egg, lightly beaten
• 1/2 lb. bacon, cooked and crumbled
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddarcheese
• 1 small onion, finely diced
• 1/4 tea. garlic powder
• dash cayenne pepper
• dash pepper
• 2 packages frozen miniature phyllo tart shells

Preparation

Step 1

In a small bowl, combine the first nine ingredients. Place tart shells on an ungreased baking sheet; fill each with two teaspoons mixture.

Bake at 350 degrees for 8-10 minutes, or until filling is set and shells are lightly browned.

Serve warm.