- 8
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Ingredients
- 1 750-ml bottle dry rose wine
- 4 ounces brandy
- 2 ounces maraschino liqueur
- 3 ounces guava nectar or juice
- ice
- 8 ounces chilled ginger ale
- 8 orange wheels & 8 maraschino cherries
Preparation
Step 1
In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.