Potatoes - Thyme Potato Packets

By á-47

Ingredients

• 1 Tbsp. chopped fresh thyme
• 1 Tbsp. Dijon mustard
• 1 Tbsp. butter, melted
• 1 Tbsp. olive oil
• 2 lbs. baby red and/or white potatoes, quartered
• 2 bell peppers, sliced
• 6 cloves garlic, peeled

Preparation

Step 1

Heat grill. In a bowl, combine first 4 ingredients. Add potatoes, bell peppers, and garlic; toss gently to coat.

Spoon potato mixture onto center of 14" square of heavy-duty foil. Season with salt and pepper. fold foil over potatoes; press to seal tightly.

Grill packet 30minutes or until potatoes are tender, shaking occasionally.