ZUCCHINI BREAD #1

By curly

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 1/2 cups sugar
• 1/4 tsp ground cloves
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups packed shredded zucchini
• 1 small carrot, shredded
• 3 tsps vanilla
• 1 cup chopped walnuts

Preparation

Step 1

Heat oven to 325 degrees. Coat two 8 x 4-inch loaf pans with cooking spray. Mix flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves in bowl.

Mix eggs and oil in bowl. Beat 30 seconds. Add zucchini, carrot and vanilla. Stir flour mixture into egg mixture. Stir in nuts. Divide batter equally among 2 prepared pans.

Bake at 325 degrees for 1 hour. Cool breads in pans on wire racks for 20 minutes. Remove from pans to wire rack to cool. This bread slices better after 24 hours.