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Ingredients
- 2 lbs frozen hash browns, thawed
- 2 cans cream of chicken soup
- 5-6 green onions, chopped
- 1 large pkg shredded Cheddar cheese
- 16 oz sour cream
- 1/2 to 1 stick butter
- Corn flakes or bread crumbs
Preparation
Step 1
Mix all ingredients, except butter and corn flakes or bread crumbs. Spread in 9x13" baking dish. Pour melted butter and then corn flakes over top. Bake at 325 for 1 hour.