Good Guacamole

  • 4

Ingredients

  • 3 ripe avocados
  • 1/4 cup finely chopped red onion
  • 1/2 jalapeño pepper, minced (more or less, to taste)
  • 1/4 cup chopped cilantro leaves and upper stems
  • Pinch or two of coarse salt
  • Juice of one lime

Preparation

Step 1

Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a molcajete, mortar and pestle, or mixing bowl. Add the onion, japalpeño, cilantro and salt, and combine. Add the lime juice and stir gently, so as not to crush the ingredients too aggressively.