Beef Broccoli - Crock Pot

By SandyC

Ingredients

• 3 Pounds Chuck Roast
• 1/2 Onion, sliced
• 1 Jar Mandarin Stir Fry Sauce
• 1 Package Frozen Broccoli

Preparation

Step 1

Step One

Slice beef into thin strips, cutting away larger portions of fat. Place in crock.

Step Two

Add sliced onion rings on top of meat.

Step Three

Pour 1/2 of stir fry sauce (or more if you like) over the meat and onion. I used the whole bottle.

Step Four

Cover and cook on Low for 5-6 hrs. Add frozen broccoli and stir into mixture. Cook 1 more hour.

Step Five

Serve over rice and add egg rolls for a finishing touch to complete the meal.