Herb Garlic Roast Potatoes

By devogirl

These Herb Garlic Roast Potatoes are a fail safe recipe that I guarantee will join your weekly rotation of favorites! The zip of the garlic powder and dried herbs really pull together the creamy inside and crunchy outside of the potato. They’re the perfect accompanimentBBQchicken, fish, steak, burgers or any meal you may be planning for the holidays. I love them right out of the oven, but they’re also great to serve warm and make awesome leftovers. Easy? Mission accomplished!

Ingredients

• 1 pound fingerling potatoes, cut in half
• 1 tablespoon olive oil
• 1 teaspoon sea or kosher salt
• 1/4 teaspoon garlic powder
• 1 teaspoon Italian herbs

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Toss the potatoes with the olive oil, salt, garlic powder and herbs on a sheet tray.

3. Bake for 40 minutes or until the potatoes are golden on the exterior and tender inside.

4. Serve.