Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette

A light and flavorful salad that will transport you to the tropics!
Photo by Lauren Z.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup unsweetened coconut flakes

  • 1

    Tbsp extra virgin olive oil

  • 2

    tsp agave nectar

  • zest from 1/2 lime

  • 1/2

    lime, juiced

  • Kosher salt

  • freshly ground black pepper

  • 4

    cups mixed greens, washed and dried, preferably organic

  • 1

    ripe but not overly soft mango, peeled and diced (I used a champagne mango, but red blush would work as well)

  • 1/2

    ripe but firm avocado, peeled and diced

Directions

Heat a small skillet over medium high heat. Add in the flaked coconut and stir until golden brown and fragrant, about 3-5 minutes. Let cool. In a small bowl, whisk together the olive oil, agave nectar, lime zest, and lime juice until emulsified. Season to taste with salt and pepper. Toss the greens with the vinaigrette. Gently toss in the diced mango and avocado. Garnish with toasted coconut.

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