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    Lychee Pina Colada

    Lychee Pina Colada

    Photo by Kathy H.

    A creamy frosty cocktail that's a vacation in a glass.

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    • Servings



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    • cups crushed pineapple in juice

    • 1

      can Reduced Fat Coconut Milk

    • 8

      lychees and ¼ cup syrup (from 1 can Lychee in syrup or Lychee Natural Drink with fruit)

    • 1

      tablespoon rosewater

    • 1

      tablespoon agave nectar

    • ½

      cup rum, or more to taste


    Add all the ingredients to a blender and blend until smooth. You can serve this as is over crushed ice or go the extra mile and This makes a blender full so if you want to make them frozen, pour half the mixture in a pitcher for later and then add ice and blend again.


    More recipes by Kathy H.