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Lychee Pina Colada


A creamy frosty cocktail that's a vacation in a glass.

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Rate this recipe 4.3/5 (6 Votes)
Lychee Pina Colada 1 Picture


  • 1 1/2 cups crushed pineapple in juice
  • 1 can Reduced Fat Coconut Milk
  • 8 lychees and 1/4 cup syrup (from 1 can Lychee in syrup or Lychee Natural Drink with fruit)
  • 1 tablespoon rosewater
  • 1 tablespoon agave nectar
  • 1/2 cup rum, or more to taste


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

Add all the ingredients to a blender and blend until smooth. You can serve this as is over crushed ice or go the extra mile and

This makes a blender full so if you want to make them frozen, pour half the mixture in a pitcher for later and then add ice and blend again.


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