Lychee Pina Colada

A creamy frosty cocktail that's a vacation in a glass.

Lychee Pina Colada

Photo by Kathy H.

  • Prep Time


  • Total Time


  • Servings



  • cups crushed pineapple in juice

  • 1

    can Reduced Fat Coconut Milk

  • 8

    lychees and ¼ cup syrup (from 1 can Lychee in syrup or Lychee Natural Drink with fruit)

  • 1

    tablespoon rosewater

  • 1

    tablespoon agave nectar

  • ½

    cup rum, or more to taste


Add all the ingredients to a blender and blend until smooth. You can serve this as is over crushed ice or go the extra mile and This makes a blender full so if you want to make them frozen, pour half the mixture in a pitcher for later and then add ice and blend again.


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