Pepperoni Pizza Cups

By srumbel

So I’ve been thinking about new and creative after school snacks. And from that came up with . . . Pepperoni Pizza Cups! These take about five minutes to make and 10 minutes to bake and they are DELICIOUS!! I wanted to eat like half of them myself. They are like perfect little snacks. They will feed a mob of hungry teenage boys . . . or, you know, my six year old
from wineandglue.com

Ingredients

• 1 package seamless crescent roll dough (I used Pillsbury)
• 1/2 cup store bought pizza sauce (I used Ragu)
• 2.5 oz stick pepperoni, diced (I used Hormel)
• 1 cup shredded mozzerella cheese
• 2 oz cream cheese, softened (I used Philadelphia)

Preparation

Step 1

Preheat the oven to 350 degrees
Grease a 24 cup mini muffin tin with cooking spray
Unroll the seamless crescent roll and cut into 24 equal squares. Place the squares into the mini muffin tins.
Mix together the pizza sauce, the pepperoni, 1/2 cup of mozzarella, and the cream cheese until fully combined.
Put a small spoonful of the mixture into each cup.
Sprinkle the tops of the cups with the remainder of the cheese.
Bake for 10 minutes or until the cheese is well melted and the dough is golden brown.