Hummus - Vegan

By jacewildman

Ingredients

• 4 cups garbanzo beans, drained (Two 16 oz can)
• 1 cup tahini*
• 1 cup lemon juice
• 3 or 4 cloves of garlic, minced (adjust to taste)
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Place all ingredients in a food processor and blend until smooth. Serve with pita chips.

*Can be found in the health food section of the grocery store.